Electric Steamer Multi-function Household Large Capacity Steam Seafood Multi-layer Food Cooker

: electric steamerHeating power: 1800WVoltage: 110—240VProduct size: 320x320x430mmMain pot volume: 4LStainless steel for food : acid-resistant and wear-resistant, smooth and corrosion-resistant, not deformed and easy to clean.Water shortage and dry-burn prevention: The built-in thermostat for the no-guarded steaming will automatically cut off the power if there is no water in the pot.1800W high power: using safety protection device, it is safe to use and worry-free, a lot of steam will be emitted quickly, and food will be cooked quickly.Anti-scalding handle: The thickened PP handle is resistant to high temperature and easy to handle, effective in heat insulation and anti-scalding.Bottom non-slip pad: Prevent accidental sliding and cause the risk of falling or scalding.Crafted from premium stainless steel with heat‑resistant handles, this pot resists rust, stains, and warping for long‑lasting performance. It is dishwasher‑safe for effortless cleanup and compatible with all stovetops including induction

• Stainless steel for food : acid-resistant and wear-resistant, smooth and corrosion-resistant, not deformed and easy to clean.
• Water shortage and dry-burn prevention: The built-in thermostat for the no-guarded steaming will automatically cut off the power if there is no water in the pot.
• 1800W high power: using safety protection device, it is safe to use and worry-free, a lot of steam will be emitted quickly, and food will be cooked quickly.
• Anti-scalding handle: The thickened PP handle is resistant to high temperature and easy to handle, effective in heat insulation and anti-scalding.
• Bottom non-slip pad: Prevent accidental sliding and cause the risk of falling or scalding.
• This multipurpose stainless steel steamer pot comes with a glass lid and a stackable insert, allowing you to steam large batches of vegetables, dumplings, rice, tamales, and dim sum at once. The generous capacity and layered design let you cook multiple foods simultaneously without mixing flavours