Long Grain Brown Rice, 16 Pounds — Raw, Vegan, Kosher — by Food to Live

Long Grain Brown Rice is a whole grain, this means that it contains the bran and the seed, which within itself holds fiber and other essential nutrients. This product contains almost no saturated fat, and is also very low in cholesterol and sodium. <br><br> Food to Live's Brown Rice tastes fantastic in pilafs, curries, stir-fry, and various side dishes. It's flavor is nutty, with just a little bit of sweetness, which makes every meal just that much more special. <br><br> You can cook Long-Grain Brown Rice using a rice cooker, instant pot, or simply the stovetop. Soak the grain for a minimum of two hours before cooking.

• ✔️HIGHLY NUTRITIOUS WHOLE GRAIN: Long-Grain Brown Rice is rich in nutrients, especially fiber, iron, zinc, and B vitamins.
• ✔️DELICIOUS FLAVOR: Unlike plain white rice, this grain has a pleasant mildly-nutty flavor.
• ✔️GREAT FOR COOKING MANY DISHES: You can use long-grain brown rice when cooking curry, stir-fry, pilaf, and many other dishes.
• ✔️EASY SIDE DISH: Because of its flavor, you can serve cooked brown rice with butter as a simple side dish.
• ✔️GOOD SOURCE OF FIBER: One serving of cooked brown rice contains about 1.5 times more fiber than white.