Today Gourmet Chicken Fingers - Antibiotic-Free (1) 5lb. Package

(1) 5lb. Package 5.0lbs. Avg. Net Wt. Product of USA 100% USDA Certified Boneless Strips of Antibiotic-Free Chicken Tenderloins that are lightly coated with plain bread crumbs. So healthy, so easy, and so good! Heat up these strips and place them in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. It's an incredibly versatile and healthy product to always have on hand! Serve Today Gourmet Chicken Fingers—your kids will love you for it! With a crispy outside and moist, juicy inside, these ready-to-cook breaded chicken fingers deliver full-bodied flavor with a protein-packed punch. Since they're ready to cook, you'll save precious prep time and quickly get a satisfying and delicious meal. Regardless of how you prepare them, they will become a family favorite. Order some for your freezer today. They are the tastiest chicken fingers anywhere—and so easy!

• (1) 5lb. Package
• 5.0lbs. Avg. Net Wt.
• Product of USA
• WHAT'S IN THE PACKAGE. Five (5) pounds of 100% all-natural breaded chicken fingers made from whole, white tenderloin meat. Available in either regular or gluten-free versions. Make room, kids. These chicken fingers are so tasty you’ll have to share them with the adults.
• HOW YOUR CHICKEN FINGERS ARRIVE. We’d like to think they arrive to the sound of deafening cheers. They’re that good. Today Gourmet chicken fingers are flash frozen and sealed for premium freshness and arrive in an insulated box with dry ice. Interested in learning more about the benefits of flash freezing? We’ve got a bullet point for that (keep scrolling).
• HOW TO PREPARE. Keep your chicken fingers frozen until you’re ready to use. For premium flavor and texture, they are pre-browned but not fully cooked. We recommend baking them in a conventional/toaster oven or air fryer. In a rush? You can also use the microwave.
• THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
• ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!